Meningkatkan Nilai Tambah Tempe, Dipusaran Harga Kedelai yang Melangit

Eksperimennya dilakukan dengan membuat percobaan pada tikus, diberi perlakuan  diet tempe yang mengandung  GABA, sedangkan kontrolnya dikasi protein  kedelai dan kasein.  Setelah 6 ,inggu  minggu  dilakukan pengamatan, lalu dipuasakan selama 8 jam, stelah itu  dianalisis darah,  bahwa Ditemukan bahwa kadar triasilgliserol plasma menurun secara signifikan dengan konsumsi GABA-tempe dibandingkan dengan protein kedelai dan kasein. Semakin tinggi high density lipoprotein (HDL) dan kadar kolesterol low density lipoprotein (LDL) yang lebih rendah pada kelompok GABA-tempe dibandingkan dengan kelompok lain disukai efek antiaterosklerosis GABA-tempe. GABA-tempe dianggap sebagai makanan antihipertensi karena sangat kaya akan GABA. Hasil gabungan ini menunjukkan bahwa asupan GABA-tempe dapat mencegah penyakit yang berhubungan dengan gaya hidup seperti hipertensi dan hiperlipidemia. Moga bermanfaat*****

Daftar Pustaka 

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