Menteri Kesehatan Republik Indonesia. 2011. Peraturan Menteri Kesehatan Republik Indonesia Nomor 1096/Menkes/Per/Vi/2011 tentang Higiene Sanitasi Jasaboga. Jakarta: Menteri Kesehatan Republik Indonesia.
Mudey, A.B., Kesharwani, N., Mudey, G.A., Goyal, R.C., Ajay, K., Dawale, A.K., Vasant, V., Wagh, V.V. 2010. Health Status and Personal Hygiene Among Food Handlers Working at Food Establishment Around a Rural Teaching Hospital in Wardha District of Maharashtra, India. Global Journal of Health Science, 2(2): 198-206.
Perry, A.G., Potter, P.A. 2005. Buku Ajar Fundamental Keperawatan: Konsep, Proses, dan Praktik (4th ed). Jakarta: EGC.
Takalkar, A.A., Kumavat, A.P. 2011. Assessment of Personal Hygiene of Canteen Workers of Government Medical College and Hospital, Solapur. National Journal of Community Medicine, 2(3): 448-451.
World Health Organization (Department of Food Safety, Zoonoses, and Foodborne Diseases). 2006. Five Keys to Safer Food Manual. France: WHO Library Cataloguing-in-Publication Data.
Â
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
