Siahaan, A. M. 2020. Pengaruh penambahan kalsium karbida terhadap konsentrasi vitamin C pada buah mangga samosir (Mangifera indica). J. Analis Laboratorium Medik. 5(2): 13-16.
Triasmoko, A. 2021. Analisis pengaruh ethylene degreening pada mutu pisang ambon kuning. Tugas Akhir: Universitas Gadjah Mada.
Wang, P., Xiao, L., Hanmo, F., Jiao, W., Xiaotian, L., Yimei, L., & Kai, S. 2023. Transcriptomic and genetic approaches reveal that the pipecolate biosynthesis pathway simultaneously regulates tomato fruit ripening and quality. Journal of Plant Physiology and Biochemistry, vol. 201.
Wisnu, Broto., Sari, I. K., Irpan, B. J., Rahmawati, N., & Enrico, S. 2020. Ripening of mango (Mangifera Indica, L.) CV. Gedong using ethylene gas. J. Penelitian Pascapanen Pertanian. 17(3): 165-176.
Zhu, Y., Chao-jie, W., Wei, W., Wei, S., Jian-fei, K., Jian-ye, C., Er-xun, Z., Wang-jin, L., & Ying, Y. Y. 2023. Transcriptional cascade module regulates low-temperature-affected banana fruit ripening. Journal of Postharvest Biology and Technology, vol. 207.
That’s all that I can tell you about Agriculture Technology! I’m so honored and happy, because can make this topic today.Â
Thank you, sorry, and see you di topic Anindita Z.K’s Blog berikutnya!!! Semoga topik blog ku kali ini bermanfaat dan dapat memperluas wawasan kalian semua yaa!
