Imbuhan Pakan pada Budidaya Akuakultur

Ng WK, Chik-Boon K, Kumar S, Siti-Zahrah A. 2009. Effects of Dietary Organic Acids on Growth, Nutrient Digestibility and Gut Microflora of Red Hybrid Tilapia, Oreochromis sp., and Subsequent Survival During a Challenge Test With Streptococcus agalactiae. Aquaculture Research, 40: 1490--1500.

Peraturan Menteri Kelautan dan Perikanan Republik Indonesia Nomor  1/Permen-KP/2019 Lampiran I Tentang Obat Ikan

Ramli N, Heindl U, Sunanto S. 2005. Effect of Potassium-Diformate on Growth Performance of Tilapia Challenged With Vibrio anguillarum. Bali, Indonesia,  World Aquaculture Society, 9--13.

Silva BC, Vieira FN, Mourio JL, Ferreira, GS, Seiffert WQ. 2013. Salts of Organic Acids Selection by Multiple Characteristics For Marine Shrimp Nutrition, Aquaculture, 384--387: 104--110.

Zhou F, Ji B, Zhang H, Jiang H, Yang Z, Li J, et al., 2007. Synergistic Effect of Thymol and Carvacrol Combined With Chelators And Organic Acids Against Salmonella typhimurium. Journal of Food Protection, 70 (7): 1704--1709.