Hill JO, Wyatt HR, Peters JC. 2012. Energy balance and obesity. Circulation. 126(1):126--132. doi:10.1161/CIRCULATIONAHA.111.087213.
Karmakar R. 2017. Gluconeogenesis: A Metabolic Pathway in Eukaryotic Cells such as Cellular Slime Molds. Di dalam: Gluconeogenesis. InTech.
Leaf A, Antonio J. 2017. The Effects of Overfeeding on Body Composition: The Role of Macronutrient Composition-A Narrative Review. Volume ke-10.
Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL. 1998. Dietary fat consumption and health. Nutr Rev. 56 5 Pt 2:3--19. doi:10.1111/J.1753-4887.1998.TB01728.X.
Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. 2017. A healthy approach to dietary fats: Understanding the science and taking action to reduce consumer confusion. Nutr J. 16(1).doi:10.1186/s12937-017-0271-4.
Morris AL, Mohiuddin SS. 2024. Biochemistry, Nutrients. StatPearls., siap terbit. [diakses 2024 Jun 5]. https://pubmed.ncbi.nlm.nih.gov/32119432/.
Tzioumis E, Adair LS. 2014. Childhood dual burden of under- and overnutrition in low- and middle-income countries: A critical review. Food Nutr Bull. 35(2):230--243. doi:10.1177/156482651403500210.
Utami RW, Sofia SN, Murbawani EA. 2017. Hubungan antara asupan karbohidrat dengan profil lipid pada pasien penyakit jantung koroner. J Kedokt Diponegoro (Diponegoro Med Journal). 6(2):1143--1155.
Villegas R, Shu XO, Yang G, Matthews CE, Li H, Cai H, Gao Y, Zheng W. 2009. Energy balance and type 2 diabetes: a report from the Shanghai Women's Health  Study. Nutr Metab Cardiovasc Dis. 19(3):190--197. doi:10.1016/j.numecd.2008.06.003.
Winda, Yuniar N, Ismail CS. 2017. Faktor-faktor yang Berhubungan dengan Kadar Kolesterol Total Dalam Darah pada Petugas Kepolisian di Polresta Kota Kendari Tahun 2017. JIMKESMAS (Jurnal Ilm Mhs Kesehat Masyarakat). 2(7):1--15.
Wolfe RR, Cifelli AM, Kostas G, Kim I-Y. 2017. Optimizing Protein Intake in Adults: Interpretation and Application of the  Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range. Adv Nutr. 8(2):266--275. doi:10.3945/an.116.013821.