The Effects of Fish-Based Food Consumption on Blood Pressure, Uric Acid Levels, and Blood Cholesterol in the Natuna Community

- Normal: 9 individuals

- Normal to High: 11 individuals

- Hypertension Stage 1: 6 individuals

- Hypertension Stage 2: 5 individuals

- Hypertension Stage 3: 1 individual

- Isolated Systolic Hypertension: 3 individuals

• Regarding uric acid levels, the data showed that:

- 9 males had uric acid levels above normal.

- 12 males had normal uric acid levels.

- 27 females had uric acid levels above normal.

- 7 females had normal uric acid levels.