Chandalia M., Garg A., Lutjohann D., Bergmann K., Grundy SM. dan Brinkley LJ. 2000. Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus. The New England Journal of Medicine 342 (19): 1392-1398.
Fatchiyah. 2008. Nutrigenomik: Ketika DNA Berbicara Makanan Sehat. Malang: Universitas Brawijaya.
Kaput J. 2008. Nutrigenomics Research for Personalized Nutrition and Medicine. Curr. Opn. Biotechnology 19 (2): 110-120.
Kato, H. 2008. Nutrigenomiks: The Cutting Edge and Asian Perspectives. Asia Pasific Journal.
Khan A. dan Safdar M. 2003. Role of Diet, Nutrients, Spices and Natural Products in Diabetes Mellitus. Pakistan Journal of Nutrition 2 (1): 1-12.
Mandimika, T., Baykus, H., Vissers, Y., Jeurink, P., Poortman, J., Garza, C., Kuiper, H., and Peijnenburg, A. (2007). Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids. J. Agric. Food Chem. 55: 10055--10066.
Neeha V.S. & Kinth P.(2013). Nutrigenomics research: a review. J Food Sci Technol. 50(3):415--428
Prasetyo, B. (2013). Nutrigenomik dan Kesehatan. Journal of Nutrition and Health 1 (1).
Vuksan, V., Sievenpiper JL., Owen, R., Swilley JA., Spadafora, P., Jenkins, DJA., Vidgen, E., Brighenti, F., Josse, RG., Leiter, LA., Xu, Z., and Novokmwt, R. 2000. Beneficial Effects of Viscous Dietary Fiber from Konjac-Mannan in Subjects with the Insulin Resistance Syndrome. Diabetes care, 23, (1): 9 -14.
Yudianingtyas dan Wahyu, D .2016. Penggunaan Hewan pada Nutrigenomik Animal Models for Nutrigenomics. Kementrian Pertanian. Hlm 11-21.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H