Peran Ahli Pangan dalam Pengembangan Inovasi Kemasan Pangan berbasis Nanoteknologi

Thirumalai A, Harini K, Pallavi P, Gowtham P, Girigoswami K, Girigosawi A. 2022. Review: Nanotechnology driven improvement of smart food packaging. Materials Research Innovations. 27(4): 223-232. doi: 10.1080/14328917.2022.2114667

Walker TR., McGuinty E, Charlebois S, dan Music J. 2021. Single-Use Plastic Packaging In The Canadian Food Industry: Consumer Behavior and Perceptions. Humanit. Soc. Sci. Commun. 2021, 8 (80)

Wardana AA., Suyatma NE, Muchtadi TR, dan Yuliani S. 2017. Pengaruh Pelapis Bionanokomposit Terhaddap Mutu Mangga Terolah Minimal. Jurnal Keteknikan Pertanian, 5(1): 81-88.

Wijaya A. 2019. Nanoselulosa produk balitbangtan mampu urai plastic 60 hari. https://www.antaranews.com/berita/1027008/nanoselulosa-produk-balitbangtan-mampu-urai-plastik-60-hari. Diakses tanggal 25 November 2023.