We ended that night with the best udon dinner ever. The weather was chilly, but I started getting used to it.
Still, I needed more warmth, so I added more chili powder into my steaming udon with a boiled egg.
Sunday, May 6, 2018:
Tony had promised me an interesting experience with real Portuguese cuisine. With Yuki and Andy again, we met up with him at Silvas' for lunch.
The whole meal was fantastic. Skewered beef was my favourite, but I also enjoyed the meringue dessert. Andy had joked about all the foods I'd been eating so far:
"You'll probably have gained like five more kilos when you return to Jakarta."
He grinned, but I cringed. Ma may not be happy when that happens.
Andy had to go back home for more work.
I'll never forget that wonderful day with my two best friends. After lunch at Silvas', we went to Sydney Harbour Bridge. More pictures were taken. Beautiful sights everywhere I looked. We talked and laughed.
That late afternoon, Observatory Hill Park was full of members of a local photography club. The wind was getting cooler. I zipped up my jacket and put on my beanie to cover my ears.
Next visit? Checking out Sydney Opera House as close as possible. Whoa! I was literally speechless. The paths for pedestrians were very, very clean, unlike the ones in Jakarta.
