Ingredients
4 green apples, peeled, cored and thickly sliced
1/4 cup/ 45g self-rising flour, sifted.
60g butter or margarine, cubed.
½ cup/100g caster sugar
11/4 cups/ 300ml water
Method/Steps
First, Place apple in a heat-proof dish. Place flour in a bowl and rub in margarine with a spatula.
Stir in sugar and water (mixture should be lumpy). Pour over apples.
Bake at 180°C for an hour or until syrupy and golden. Serve warm with cream or ice cream.
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