Procedure Text

Ingredients

4 green apples, peeled, cored and thickly sliced

1/4 cup/ 45g self-rising flour, sifted.

60g butter or margarine, cubed.

½ cup/100g caster sugar

11/4 cups/ 300ml water

Method/Steps

First, Place apple in a heat-proof dish. Place flour in a bowl and rub in margarine with a spatula.

Stir in sugar and water (mixture should be lumpy). Pour over apples.

Bake at 180°C for an hour or until syrupy and golden. Serve warm with cream or ice cream.

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