Rutherford PP, Whittle R. 1982. The carbohydrate composition of onions during long term cold storage. Journal of Horticultural Science and Biotechnology. 57(3). 349 -- 356.
Sako T, Matsumoto K, Tanak R. 1999. Recent progress on research and applications og nondigestible galacto-oligosaccharides. International Dairy Journal. 9(1): 69 -- 80.
Sigma Research. 2017. Perilaku penggunaan susu formula di Indonesia 2017. Sigma Research: Marketing and Social Research Agency [internet]. [diunduh 2018 Des 18]. Tersedia pada: http://sigmaresearch.co.id/perilaku-penggunaan-susu-formula-di-indonesia-2017/.
Spiegel JE, Rose R, Karabell P, Frankos VH, Schmitt DF. 1994. Safety and benefits of fructooligosaccharides as food ingredients. Food Technology. 48(1): 85 -- 89.
Tamine A, Marshall V, Robinson R. 1995. Microbiological and technological aspects of milks fermented by bifidobacteria. Journal of Dairy Research. 62(1): 151 -- 187.
Wang X, Gibson GR. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology. 75(4): 373 -- 380.
Penulis
Renal Syah Putra
Dellania Tri Husnisa
Mahasiswa Ilmu dan Teknologi Pangan Institut Pertanian Bogor (ITP IPB)
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
