9. Iacoviello L, Bonaccio M, Cairella G, Catani MV, Costanzo S, D'Elia L, et al. Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. Nutr Metab Cardiovasc Dis 2018;28(4):309-34.
10. Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 tentang Pedoman Gizi Seimbang.
11. Gropper SS, Smith JL, Carr, TP. Water Soluble Vitamins. In: Advanced Nutrition and Human Metabolism. Edisi ke 7. Cengage Learning, 2018. hal. 304.
12. Meschia JF, Bushnell C, Boden-Albala B, Braun LT, Bravata DM, Chaturvedi S, et al. Guidelines for the primary prevention of stroke: a statement for healthcare professionals from the American Heart Association/American Stroke Association. Stroke 2014;45(12):3754-832.
13. Montagna MT, Diella G, Triggiano F, Caponio GR, De Giglio O, Caggiano G, et al. Chocolate, "Food of the Gods": History, Science, and Human Health. Int J Environ Res Public Health 2019;16(24).
14. Rashidinejad A, Tarhan O, Rezaei A, Capanoglu E, Boostani S, Khoshnoudi-Nia S, et al. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition 2021.
15. Felberg I, Farah A, Monteiro M, De R, Godoy R, Pacheco S, et al. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. Journal of Functional Foods 2015;19:688-99.
16. Gallanagh S, Quinn TJ, Alexander J, Walters MR. Physical activity in the prevention and treatment of stroke. ISRN Neurol 2011;2011:953818.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
