Proses Pembuatan Snack "Isian" Metode Co-Extrusion

de Cindio, B., Gabriele, D., Pollini, C.M., Peressini, D. and Sensidoni. 2002. Filled Snack Production by Coextrusion-cooking : 1. Rheological Modelling of The Process. Journal of Food Engineering (52) : 67-74.

Seidel, K. 2020. Technologies and Equipment in Processing Snack Foods. https://cablevey.com/technologies-and-equipment-in-processing-snack-foods/#. Diakses pada 18 Oktober 2021.