Manfaat Kolang-Kaling pada Tubuh

Yolanda, Y., & Febriyanti. (2021). Pengaruh Pemberian Kolang Kaling Terhadap Penurunan Skala Nyeri Rematik Pada Lansia. Jurnal Menara Medika, 3(2), 135–142. https://jurnal.umsb.ac.id/index.php/menaramedika/index

Legassa, Oli. (2022). International Journal of Food and Nutritional Science Ice Cream Nutrition and Its Health Impacts. 10.15436/2377-0619.20.2678.

Wijaya, C. H., et al. (2017). "Antioxidant Activity of Kolang Kaling." Journal of Food Science and Technology, 54(10), 3085-3091. 

Suryanto, E., & Nurmayanti, D. (2018). "Hypoglycemic Effect of Kolang Kaling Extract in Diabetic Rats." Journal of Agricultural and Food Chemistry, 66(25), 6516-6521.

Sukaton, S., et al. (2019). "Anti-inflammatory and Analgesic Properties of Kolang Kaling." Asian Pacific Journal of Tropical Biomedicine, 9(6), 258-264.