Jelajah Vietnam melalui Cita Rasa Daging Babi Fermentasi "Nem Chua"

Daftar Pustaka:

Phong XH, Van TH, Thanh NN, Long BHD, Dung NTP. 2016. Antifungal activity of lactic acid bacteria isolated from Nem Chua. Chemical & Biomolecular Engineering. 1(4):49-54.

Nguyen DTL, Hoorde KV, Cnockaert M, Brandt ED, Bruyne KD, Le BT, Vandamme P. 2013. A culture dependendt and independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a vietnamase fermented meat product. Food Research International. 50(13):232-240.