Alpukat, Makanan Super dan Emas Hijau?

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Refference 

Bhuyan, D. J., Alsherbiny, M. A., Perera, S., Low, M., Basu, A., Devi, O. A., ... & Papoutsis, K. (2019). The odyssey of bioactive compounds in avocado (Persea americana) and their health benefits. Antioxidants, 8(10), 426.

Kupnik, K., Primoi, M., Kokol, V., Knez, ., & Leitgeb, M. (2023). Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds. Plants, 12(5), 1201. 

Mardigan, L. P., SANTOS, V. J. D., SILVA, P. T. D., Visentainer, J. V., GOMES, S. T. M., & Matsushita, M. (2018). Investigation of bioactive compounds from various avocado varieties (Persea americana Miller). Food Science and Technology, 39, 15-21. 

Salazar-Lpez, N. J., Domnguez-Avila, J. A., Yahia, E. M., Belmonte-Herrera, B. H., Wall-Medrano, A., Montalvo-Gonzlez, E., & Gonzlez-Aguilar, G. A. (2020). Avocado fruit and by-products as potential sources of bioactive compounds. Food Research International, 138, 109774.  

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