Anandito, R. B. K., Nurhartadi, E., & Iskandar, B. D. (2019, October). Effect of various heat treatment on physical and chemical characteristics of red rice bran (Oryza nivara L.) Rojolele. In IOP Conference Series: Materials Science and Engineering (Vol. 633, No. 1, p. 012046). IOP Publishing.
Kishor, D. S., Seo, J., Chin, J. H., & Koh, H. J. (2020). Evaluation of whole-genome sequence, genetic diversity, and agronomic traits of Basmati rice (Oryza sativa L.). Frontiers in Genetics, 11, 503924.
Nugroho, S., Sari, D. I., Zahra, F., Rachmawati, S., Maulana, B. S., & Estiati, A. (2021, May). Resistant performance of T10 Rojolele transgenic rice events harboring cry1B:: cry1Aa fusion genes against the rice yellow stem borer Scirpophaga incertulas Wlk. In IOP Conference Series: Earth and Environmental Science (Vol. 762, No. 1, p. 012067). IOP Publishing.
Tarigan, E., Jumali, J., & Kusbiantoro, B. (2014). Karakteristik flavor beras varietas padi aromatik dari ketinggian lokasi yang berbeda. Jurnal Penelitian Pertanian Tanaman Pangan, 33(1), 124487.
Zahid, M. A., Akhter, M., Sabar, M., Manzoor, Z., & Awan, T. (2006). Correlation and path analysis studies of yield and economic traits in Basmati rice (Oryza sativa L.). Asian J. Plant Sci, 5(4), 643-645.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
