Metabolisme oksidatif-fermentatif
Coculture
Master Furlani, 2017
Â
Kesimpulan
Wine nol persen alkohol ternyata dapat diproduksi, dengan  menggunakan rekayasa ganetik, dan menggunakan kokultur ragi, atau menggunakan ragi campuran, sehingga pengubahan produk akhir etanol, diubah menjadi gliserol. ****
Daftar PustakaÂ
Albergaria, H.; Arneborg, N. Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: Role of physiological fitness and microbial interactions. Appl. Microbiol. Biotechnol. 2016, 100, 2035--2046. [Google Scholar] [CrossRef] [PubMed]
Albergaria, H.; Francisco, D.; Gori, K.; Arneborg, N.; Grio, F. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains. Appl. Microbiol. Biotechnol. 2010, 86, 965--972. [Google Scholar] [CrossRef]
Alonso del Real, J.; Prez-Torrado, R.; Querol, A.; Barrio, E. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization. Environ. Microbiol. 2019, 21, 1627--1644. [Google Scholar] [CrossRef] [PubMed][Green Version].
Badura, J.; van Wyk, N.; Brezina, S.; Pretorius, I.S.; Rauhut, D.; Wendland, J.; von Wallbrunn, C. Development of Genetic Modification Tools for Hanseniaspora uvarum. Int. J. Mol. Sci. 2021, 22, 1943. [Google Scholar] [CrossRef] [PubMed]