Since I’ve never been visiting the Es Teler 77 for several months ago, I was surprised to get an invitation to try a new concept of this “succeed family business resto” @ Jalan Adityawarman No. 61, South Jakarta in a Food Blogger Networking Day. We’ve ever heard that Es Teler 77 is such a café, served many simple and fast food, such as Es Teler, Bakso, Nasi Goreng, Mie or Kwetiaw Goreng, or any kind of snacks. However, the now concept really served what the resto-concept should be. They served mostly Indonesian food, consists of appetizer, main course, and dessert. The appetizers start from Roti Bakar Coksuke and Busula, Pisang/Tape Bakar, Siomay, Otak-otak Goreng. "The unique name of this Coksuke is actually the acronym of Cokelat Susu Keju (Chocolate, Milk, Cheese) and Busula of Butter, Susu, Gula (Butter, Milk, Sugar). Crunchy, rich o f butter, delicious!" For main course, among of them are Bandeng Bakar Si Nyo, Bandeng Goreng si Baba, Nasi Jelimet, Nasi Goreng Buntut, Tahu Telor and Lontong Pukang. There are also many kinds of Ayam Bakar, Soto Ayam, Mie and Bakso. "I love the apperance of this Tahu Telor. Savory with soft texture. Seducing me to eat more n more hehehe..."
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