Mohon tunggu...
An Nur Khairisa
An Nur Khairisa Mohon Tunggu... -

saya suka menulis, membaca novel, suka wisata kuliner, aktif di organisasi, selalu ingin membuat hari-hari saya ada sesuatu yang berbeda, moody, pemikir, movie-freaks

Selanjutnya

Tutup

Foodie

Es Teler 77 Resto. a New Concept of 77

23 Februari 2011   05:07 Diperbarui: 26 Juni 2015   08:21 550
+
Laporkan Konten
Laporkan Akun
Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas.

Since I’ve never been visiting the Es Teler 77 for several months ago, I was surprised to get an invitation to try a new concept of this “succeed family business resto” @ Jalan Adityawarman No. 61, South Jakarta in a Food Blogger Networking Day. We’ve ever heard that Es Teler 77 is such a café, served many simple and fast food, such as Es Teler, Bakso, Nasi Goreng, Mie or Kwetiaw Goreng, or any kind of snacks. However, the now concept really served what the resto-concept should be. They served mostly Indonesian food, consists of appetizer, main course, and dessert. The appetizers start from Roti Bakar Coksuke and Busula, Pisang/Tape Bakar, Siomay, Otak-otak Goreng. "The unique name of this Coksuke is actually the acronym of Cokelat Susu Keju (Chocolate, Milk, Cheese) and Busula of Butter, Susu, Gula (Butter, Milk, Sugar). Crunchy, rich o f butter, delicious!" For main course, among of them are Bandeng Bakar Si Nyo, Bandeng Goreng si Baba, Nasi Jelimet, Nasi Goreng Buntut, Tahu Telor and Lontong Pukang. There are also many kinds of Ayam Bakar, Soto Ayam, Mie and Bakso. "I love the apperance of this Tahu Telor. Savory with soft texture. Seducing me to eat more n more hehehe..."

12984359761363623523
12984359761363623523
"This ayam pukang is rich with peanut sauce. seems like a Gado-gado sauce but it's more sweeter."
12984358591616305377
12984358591616305377
"This fish is sooo crunchy and savory. the meat texture such a bandeng presto. Chewy and yummy yummy..."
12984359731612941863
12984359731612941863
"Rich of soy sauce in a grilled texture. Delicious. Yummy. Ahhh...I can't say more..."
12984362591846258449
12984362591846258449
For the desserts they have their ‘most-wanted’ drink Es Teler, Es Kelapa, many kinds of fruit juices, teh kocok, kopi kocok, etc. "This kopi kocok seems like a teh tarik. Lil bit sweet, not too coffee-like hehehe, but really fresh in the first sip! great!..."
12984362711246866748
12984362711246866748
The range of the food’s price is reasonable. For the appetizer the price start from IDR10,000 – 14,000; main course from 16,000 – 43,000; and desserts from IDR5,000 – 18,000. For the interior concept, they try to display an open kitchen concept with an esplanade and a bar inside the resto. It feels like eating in an open park. Very cozy and comfortable, and we can see the chefs cooking the food hehehe…Moreover, they choose brown as well as wood color as the dominant color of the furniture, it soon adds a calm-nature ambience. Feels like home, rite!
1298436653565059212
1298436653565059212
1298438143370689897
1298438143370689897
1298438184328102911
1298438184328102911
So, spend your time and visit the new concept of Es Teler 77 Resto and get your stomach be spoiled!

Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H

Mohon tunggu...

Lihat Konten Foodie Selengkapnya
Lihat Foodie Selengkapnya
Beri Komentar
Berkomentarlah secara bijaksana dan bertanggung jawab. Komentar sepenuhnya menjadi tanggung jawab komentator seperti diatur dalam UU ITE

Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!
LAPORKAN KONTEN
Alasan
Laporkan Konten
Laporkan Akun