Ahyar, Hardani, 2020, Universitas Sebelas Maret, Helmina Andriani, Dhika Juliana Sukmana, Universitas Gadjah Mada, M.Si. Hardani, S.Pd., and others, Buku Metode Penelitian Kualitatif & Kuantitatif, 1st edn (Yogyakarta: CV. Pustaka Ilmu)
Lubis HN, Mohd-Naim NF, Alizul NN, Ahmed MU. 2016. From market to food plate: Current trusted technology and innovations in halal food analysis. Journal of Trends in Food Science & Technology. 58: 55-68.
Rakhmawati NA, Fatawi J, Najib AC, Firmansyah AA. 2019. Linked open data for halal food products. Journal of King Saud University-Computer and Information Sciences. 1-12
Waharjani, 2015. ‘Makanan Yang Halal Lagi Baik Dan Implikasinya Terhadap Kesalehan Seseorang’, Komunikasi Dan Pendidikan Islam.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H