Alergi Makanan

Valenta, R., Hochwallner, H., Linhart, B. and Pahr, S., 2015. Food allergies: the basics. Gastroenterology, 148(6), pp.1120-1131.

Wilson, S., Blaschek, K., & De Mejia, E. G. 2005. Allergenic proteins in soybean: processing and reduction of P34 allergenicity. Nutrition reviews, 63(2), 47-58.

Wolff, N., Cogan, U., Admon, A., Dalal, I., Katz, Y., Hodos, N., & Yannai, S. 2003. Allergy  to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor. Food and chemical toxicology, 41(8), 1165-1174.