(Ditulis oleh Azizah Amatu Zikrah dibawah bimbingan Dosen Dr. Resti Rahayu dalam mata kuliah Fisiologi)
Referensi
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Chapman CMC, Gibson GR, Rowland I (2011). Health benefits of probiotics: are mixtures more effective than single strains? Eur J Nutr 50(1):1–17
Furness JB, Kunze WA, Clerc N. (1999). Â Nutrient tasting and signaling mechanisms in the gut. II. The intestine as a sensory organ: neural, endocrine, and immune responses. Am J Physiol. PMID: 10564096.
Pandey KR, Naik SR, Vakil BV. (2015). Probiotics, prebiotics and synbiotics- a review. J Food Sci Technol. PMID: 26604335; PMCID: PMC4648921.
Pokusaeva K, Fitzgerald GF, van Sinderen D (2011) Carbohydrate me- tabolism in Bifidobacteria. Gen Nutr 6(3):285–306.
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