Recipe for "Thick Gravy Chicken Opor"

My name is Yeremia

I am 22 years old, and I am a student at Pamulang University. In this article, I will share an Indonesian recipe, namely Thick Gravy Chicken Opor. I will tell you a little about the chicken opor. Chicken opor is very synonymous with Eid food, many people make this food the main food for Eid. Now let's get to the recipe.

Recipe:

1 chicken that has been cut into 6 (according to your taste, how much you want to cut and use any part)

400 ml liquid coconut milk

500 ml thick coconut milk

4 cloves garlic

8 cloves of red onion

3 pecan grains

2 cm Ginger

1 Turmeric (you can use it not only for color)

1 cm Galangal

1 tbsp Coriander

2 bay leaves

2 lemongrass stalks

How to cook:

The first thing we do is grind the ground spices, namely, shallot, garlic, ginger, galangal, coriander, candlenut, turmeric and, add oil to taste.

After that, cook the ground spices with bay leaves (crushed) and lemongrass (crushed), until slightly fragrant, put the chicken into the ground spices until fragrant.

After fragrant, enter the coconut milk, look for it, wait for 10-15 minutes and add the thick coconut milk, wait until it is cooked.

If it is ready to cook, add salt or seasoning.

And be the thick gravy chicken opor.

This chicken opor can be eaten by up to 3-4 people. This is my opinion, I usually eat this chicken opor the best with chili paste and fried shallots, it tastes really good.

Thank you for reading my article.