Mohon tunggu...
Willandra Ghaniyya
Willandra Ghaniyya Mohon Tunggu... Mahasiswa - Mahasiswa

Mahasiswa

Selanjutnya

Tutup

Ruang Kelas

The Effects of Fish-Based Food Consumption on Blood Pressure, Uric Acid Levels, and Blood Cholesterol in the Natuna Community

31 Juli 2024   13:15 Diperbarui: 31 Juli 2024   13:26 19
+
Laporkan Konten
Laporkan Akun
Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas.

2.3 Data Collection: 

Data were collected through clinical assessments. Blood pressure was measured using a sphygmomanometer, and blood samples were taken to determine uric acid and cholesterol levels. Additional metrics such as Body Mass Index (BMI) and fasting blood glucose levels were also recorded. Participants also provided information on their medical history, lifestyle habits, and dietary patterns.

2.4 Statistical Analysis:

Descriptive statistics were used to summarize the data. Pearson correlation coefficients were calculated to explore the relationships between fish consumption and health parameters. Statistical significance was set at p < 0.05.

  1. Results

3.1 Participant Characteristics

The participants' ages ranged from 20 to 73 years, with a mean age of 43 years. All the participants reported consuming fish at least five times per week.

3.2 Blood Pressure

Based on the clinical assessment of the blood pressure of the participants. The majority of individuals, totaling 21, are in the category of "Optimal" blood pressure, indicating the healthiest blood pressure readings. This is followed by 9 individuals classified under the "Normal" category, signifying standard blood pressure levels without significant concerns.

11 individuals categorized as having "Normal to High" blood pressure, suggesting slightly elevated but still generally acceptable levels. The "Hypertension Stage 1" category includes 6 individuals, indicating the onset of higher blood pressure that may require lifestyle adjustments or medical intervention. 5 individuals fall within the "Hypertension Stage 2" category, suggesting more pronounced high blood pressure that likely necessitates medical treatment.

There are 1 individual categorized under "Hypertension stage 3" the most severe form of high blood pressure, including 1 individual, signifying a critical need for immediate and aggressive medical intervention to manage blood pressure levels effectively. Lastly, the "Isolated Systolic Hypertension" category, which indicates elevated systolic pressure with normal diastolic pressure, often seen in older adults, includes 3 individuals.

Figure 3.2/Dok. pri
Figure 3.2/Dok. pri

HALAMAN :
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
Mohon tunggu...

Lihat Konten Ruang Kelas Selengkapnya
Lihat Ruang Kelas Selengkapnya
Beri Komentar
Berkomentarlah secara bijaksana dan bertanggung jawab. Komentar sepenuhnya menjadi tanggung jawab komentator seperti diatur dalam UU ITE

Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!
LAPORKAN KONTEN
Alasan
Laporkan Konten
Laporkan Akun