- Lemon oil as additional fragrFrance
First, weigh all the ingredients needed according to the basic formulation of 500 g of soap. Â 150 grams of lime peel infused oil is heated in a slow cooker at 75 C. The function of this infused oil is as a surfactant and emulsifier. Â Next, add 103.5 g of 30% KOH solution little by little and stir until it forms a soap paste. Â The function of the 30% KOH solution is as an alkali in the saponification process. Â This soap paste cooking stage is carried out for 2 hours. Â Color changes and clarity tests from the soap paste results were also observed. Â Then the dilution process (dilution of the soap paste) was carried out by adding 279.5 g of distilled water, 20.5 g of glycerin and 45 g of propylene glycol and heating at 750C for 3 hours. Â The function of distilled water is as a solvent, while glycerin and propyl glycol both function as moisturizers (humectants). Â Next, cool down and reduce the temperature to 400C and finally 0.2 grams of lemon oil and mica coloring each are mixed into the soap mixture and stirred for 30 minutes. Â The resulting liquid soap can be packaged directly into bottles and ready to use.
Conclusion
Lime peel-based dishwashing soap showed satisfactory results in tests for cleaning grease and bacteria. Â The implication is that using this soap can support sustainable practices in daily life, while keeping the kitchen clean. Â Utilizing lime peels in making dishwashing soap is an innovative solution that can reduce the negative impact of conventional products on the environment,
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