Salt is more than just a seasoning in cooking; it has wide-ranging impacts on health and industry and serves as a vital mineral for life. It is essential for the public to consume salt wisely and follow the recommendations of health experts. Through ongoing research, we can continue to deepen our understanding of salt's role in daily life and its effects on human health. By comprehending the properties of salt and its implications, we can take appropriate steps to ensure that our salt consumption supports long-term health and well-being.
Reference
Aprilia, E.U., dan Ali, N.Y. 2011. Produksi garam merosot. Koran Tempo, 7 Januari 2011. p B1Â
Katan MB, et al. (2009). "Effects of Reduced Sodium Diet." Journal of Hypertension.Â
Mahdi, A. 2007. Upaya peningkatan produksi dan kualitas garam nasional. http://portal.bumn.go.id/garam/ modules/?id= papr&svr= s05&idmod= 70& id BUMN =GRAM.Diakses pada tanggal 10 Juni 2010.Â
Prasetyaningsih, E. 2008. Industri garam (NaCl). http:// kuliah.wikidot.com/garam. Diakses pada tanggal 2 Mei 2011
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
