3. Sustainable Catering
Catering is another area where sustainable practices can make a significant difference. Sustainable
catering focuses on sourcing local, organic, and seasonal ingredients to reduce the environmental
impact of food production and transportation. Event organizers are increasingly working with
caterers who prioritize sustainable practices, such as minimizing single-use plastics, composting
food waste, and offering plant-based menu options. By choosing sustainable catering, MICE
events can support local economies and promote healthier, eco-friendly food choices.
4. Eco-friendly Transportation
Transportation is a major contributor to the carbon footprint of MICE events, particularly for
international conferences and exhibitions. To mitigate this, organizers are promoting eco-friendly
transportation options. This includes encouraging the use of public transportation, providing
