high pressure proses

 

 

 

 

 

 

 

 

ABSTRAK

High pressure processing (HPP) is an innovative technology that has been applied in the food industry to improve product safety, quality and shelf life. The method involves applying high pressure to food products, which can kill pathogenic microorganisms and activate enzymes without requiring excessive heating. HPP preserves the nutrients, flavour and texture of food, making it an attractive alternative to traditional preservation methods.

The results from this study show that HPP is not only effective in improving food safety, but also has the potential to fulfil consumer demand for more natural and high-quality products. With a better understanding of the high pressure process, it is hoped that the food industry can optimise the use of this technology to produce safer and higher quality products, in line with evolving consumer trends.