Sumber rujukan:
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning (January 2024)
oleh Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, Bo Kyung Moon, Kwang-Won Lee, Mun Yhung Jung.
Beri Komentar
Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!