Pengeringan Bubuk Kakao yang Pas dan Ekonomis? Foam Mat Drying adalah Solusinya

Terima kasih.

Referensi

Benković M, Radić K, Čepo DV, Jaškunas E, Janutis L, Morkunaite M, Srecec  S. 2018. Production of cocoa and carob-based drink powders by foam mat drying. Journal of Food Process Engineering. 41:1-11. doi: 10.1111/jfpe.12825. 

Benković M, Pižeta M, Tušek AJ, Jurina T, Kljusurić JG, Valinger D. 2019. Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract. LWT - Food Science and Technology. 115:1-10. doi: 10.1016/j.lwt.2019.108440.  

Buljat AM, Jurina T, Tušek AJ, Valinger D, Kljusurić JG, Benković M. 2019. Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract. Food Technology & Biotechnology. 57(2):159-170. doi: 10.17113/ftb.57.02.19.6064.