References :
PT. Aero Wisata. 2017. Laporan Tahunan.
Mohd Zahari, M. S, Salleh, N. K., Kamaruddin, M. S. Y and Kutut, M. Z. 2011. In-flight Meals, Passengers' Level of Satisfaction and Re-flying Intention. International Scholarly and Scientific Research & Innovation, 5(12) : 1777-1784.
National Food Safety Management Institute. 2008. A Guide to Centralized Foodservice Systems. Mississippi : NFSMI Publishing.
Nindyasari, A., Mahmudiono, T., dan Sumarmi, S., 2017. Monitoring Proses Pengolahan Makanan Moslem Meal Di PT. Aerofood Indonesia, Tangerang, Banten. Amerta Nutrition, 318-330.
Sahni, Bhavya Kumar. 2018. Unit 12 of MFN 7 Entrepreneurship And Food Service Management, Food Management - Types of Food Service System. New Delhi : Shri Chakradhar Publication PVT LTD.
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