Blackout Cheesecake Cookie

Creamcheese Filling: 

- 70g creamcheese

- 2 tbsp sugar 

- 1 tsp flour

* Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 

* Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined. 

* Gradually add the dry ingredients (Flour, black cocoa, salt and baking soda). Mix until just combined. 

* Stir in the chocolate chips.

For the Cream Cheese Filling:

* In a separate bowl, Mix together the softened cream cheese sugar and flour. Mix until well combined. 

* Transfer to pipping bag