World Health Organization, 2000,Consultation on assessment of the health risk of dioxins;re-evaluation of the tolerable daily intake (TDI): executive summary. Food Addit Contam 17 (4): 223–40.
World Health Organization, 2014, Dioxins and their Effects on Human Health, online, http://www.who.int/mediacentre/factsheets/fs225/en/, diakses 10 Juli 2015 pukul 20:25
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