Matcha need high-quality control to maintain its taste, aroma, and color. The batch production process allows for a fully control at each stage of production, resulting in a product with more consistent quality.
3. Flexibility
Because of its flexibility, the batch production process can be changed easily to accommodate different types of tea leaves and produce matcha with different flavors and characteristics.
4. Skills
Matcha making requires high skill and knowledge in maintaining the quality and also tradition. The batch production process allows workers to focus more on each stage and produce a higher-quality product.
In conclusion, matcha production is not just a delicate task, but also a process that is enriched with culture and art of its own. Japanese tea farmers have been practicing these unique traditions for over 800 years to maintain the quality and authenticity of matcha. Along with the development  and technological advances, matcha making inevitably need to switch with using a large-scale machines. By understanding the matcha production process, now we can better appreciate the delicacy that goes into making Japanese matcha green tea powder.
