6. Mengetahui perbedaan antara "used by" dan "best before".
Pencegahan Food Loss Selama Dalam Pengantaran Makanan Mentah
1. Supermarket masih bisa menjual makanan yang kondisinya kurang bagus dengan harga murah.
2. Menjual makanan dengan bentuk bundling dengan produk lainnya.
3. Pemerintah lebih membenahi infrastruktur agar perjalanan logistik tidak memakan waktu lama.
References:
Barilla Center for Food and Nutrition (2021), retrieved on 23 October, https://foodsustainability.eiu.com/g20/fixing-food-2021-paper/food-loss-and-waste/Â
Barilla Center for Food and Nutrition (2021), retrieved on 23 October 2021, https://foodsustainability.eiu.com/g20/fixing-food-2021-infographic/
Databoks (2021), "Indonesia Hasilkan Limbah Makanan Kedua Terbanyak Di Dunia", retrieved on 21 Oktober 2021, https://databoks.katadata.co.id/datapublish/2020/10/23/indonesia-hasilkan-limbah-makanan-kedua-terbanyak-di-dunia
Food and Agriculture Organisation of the United Nations (2011), retrieved on 21 October 2021, https://www.fao.org/3/mb060e/mb060e00.pdf
Indonesia Green Growth Program (2021), "Sustainable Food Waste Management Contributes To Low Carbon Development in Indonesia", retrieved on 22 October 2021, http://greengrowth.bappenas.go.id/en/sustainable-food-waste-management-contributes-to-low-carbon-development-in-indonesia/
