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Nature

The Dark Side of Ultra-Processed Foods: Bagaimana Makanan Ultra-Processed Membahayakan Planet Kita

23 September 2024   06:30 Diperbarui: 6 Oktober 2024   12:29 117
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Referensi:

Alabi, O. A., Ologbonjaye, K. I., Awosolu, O., & Alalade, O. E. (2019). Public and environmental health effects of plastic wastes disposal: a review. J Toxicol Risk Assess, 5(021), 1-13.

Anastasiou, K., Baker, P., Hadjikakou, M., Hendrie, G. A., & Lawrence, M. (2022). A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems. Journal of Cleaner Production, 368, 133155.

García, S., Pastor, R., Monserrat-Mesquida, M., Álvarez-Álvarez, L., Rubín-García, M., Martínez-González, M. Á., ... & Bouzas, C. (2023). Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment. Science of the Total Environment, 891, 164417.

Leite, F. H. M., Khandpur, N., Andrade, G. C., Anastasiou, K., Baker, P., Lawrence, M., & Monteiro, C. A. (2022). Ultra-processed foods should be central to the dialogue and action of global food systems on biodiversity. BMJ Global Health, 7(3), e008269.

Salarbashi, D., Bazeli, J., & Tafaghodi, M. (2019). Environment-friendly green composites based on soluble soybean polysaccharide: A review. International journal of biological macromolecules, 122, 216-223.

Seferidi, P., Scrinis, G., Huybrechts, I., Woods, J., Vineis, P., & Millett, C. (2020). The neglected environmental impacts of ultra-processed foods. The Lancet Planetary Health, 4(10), e437-e438.

Vellinga, R. E., van den Boomgaard, I., Boer, J. M., van der Schouw, Y. T., Harbers, M. C., Verschuren, W. M., ... & Biesbroek, S. (2023). Different levels of ultra-processed food and beverage consumption and associations with environmental sustainability and all-cause mortality in EPIC-NL. The American Journal of Clinical Nutrition, 118(1), 103-113.

Carbon-intensive ultra-processed ingredients are subsidized by nearly $43 billion a year. Available online: https://www.iied.org/carbon-intensive-ultra-processed-ingredients-subsidised-nearly-43-billion-year. Released 28 Nov 2023; Accessed 22 Sep 2024.

Commission Regulation. 2015/2283 of the European Parliament and of the Council of 25 November 2015 on Novel Foods, Amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and Repealing Regulation (EC) No 258/97 of the European Parliament and of the C; 2015. Available online: https://www.legislation.gov.uk/eur/2015/2283/contents (accessed on 21 September 2024).

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