Black, M. M. (2003). Effects of vitamin and mineral supplementation on attention and activity in children. Nutrition Reviews, 61(9), 325-327.
Nicklaus, S. (2011). The role of dietary experience in the development of eating behavior during the first years of life. In P. Koletzko, B. L. Bhatia, & M. L. Zlotkin (Eds.), Pediatric Nutrition in Practice (pp. 157-166). Karger Publishers.
United Nations Children's Fund (UNICEF). (2016). Improving Child Nutrition: The Achievable Imperative for Global Progress. https://www.unicef.org/publications/index_91745.html
U.S. Department of Agriculture. (2020). "ChooseMyPlate - Preschoolers." https://www.choosemyplate.gov/browse-by-audience/view-allau diences/children/preschoolers](https://www.choosemyplate.gov/browse-by-audience/view-all-audiences/children/preschoolers)
Willatts, P., Forsyth, J. S., & DiModugno, M. K. (1998). Effect of longchain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age. The Lancet, 352(9129), 688-691.
World Health Organization. (2013). Essential Nutrition Actions: Improving Maternal, Newborn, Infant, and Young Child Health and Nutrition. https://www.who.int/nutrition/publications/infantfeeding/essential_nutrition_actions/en/
World Health Organization. (2020). "Infant and Young Child Feeding." https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H