Du, B., Lin, C., Bian, Z., & Xu, B. (2015). An insight into anti-inflammatory effects of fungal beta-glucans. Trends in Food Science & Technology, 41(1), 49-59.
Mohebbi, Z., Homayouni, A., Azizi, M. H., & Hosseini, S. J. (2018). Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties. Journal of food science and technology, 55, 101-110.
Singh, Ravindra Pal. Aditi Bhardwaj. 2023. -glucans: a potential source for maintaining gut microbiota and the immune system. Frontier in Nutrition, vol 10
Zhu, F., Du, B., Bian, Z., & Xu, B. (2015). Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities. Journal of Food Composition and Analysis, 41, 165-173.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H