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Referensi
Fiume, M. M., Heldreth, B., Bergfeld, W. F., Belsito, d. v., Hill, R. A., Klaassen, C. d., Liebler, d. C., Marks Junior, J. g., shank, R.
C., slaga, t. J., snyder, P. W., & Andersen, F. A. 2016. Safety Assessment of microbial polysaccharide gums as used in cosmetics.
International Journal of Toxicology, 35(1, suppl), 5s-49s. http://dx.doi.org/10.1177/1091581816651606.
Furtado, I.F., Sidney, E.B., Rodrigues, S.A., Sidney, A.C.N. 2022. Xanthan gum: applications, challenges, and advantages of this
asset of biotechnological origin. Biotechnology Research and Innovation, 6(1): 1-8. https://doi.org/10.4322/biori.202205
https://www.byrdie.com/xanthan-gum-for-hair-5191158 diakses 27 Februari 2023
https://www.byrdie.com/xanthan-gum-in-skincare-5119559 diakses 27 Februari 2023
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