Badan Meteorologi dan Geofisika. Perubahan Iklim. 2022 [cited 2024 Sept 22]. Available from : https://www.bmkg.go.id
Boer JD, Witt AD, and Aiking H. Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society. Appetite. 2016; 98:19 – 27. http:/dx/doi.org/10.1016/j.appet.2015.12.001.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, and Jebb SA. Meat consumption, health, and the environment. Science. 2018;361:1 – 8. Doi: 10.1126/science.aa,5324.
Lazarus O, McDermid S, and Jacquet J. The climate responsibilities of industrial meat and dairy producers. Climatic Change. 2021; 165:30 – 51. https://doi.org/10.1007/s10584-021-03047-7.
Ritchie H, Reay DSR, and Higgins P. Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets. Frontiers in Sustainable Food System. 2018; 2(16):1 – 11. doi: 10.3389/fsufs.2018.00016.
Sanchez-Sabate R, Badilla-Briones Y, and Sabate, J. Understanding Attitude towards Reducing Meat Consumption for Environmental Reason: A Qualitative Synthesis Review. Sustainability. 2019; 11:1 – 38. Doi: 10.3390/su11226295.
World Research Fund. Continuous Update Project. October, 2017.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H