#KreasiCUANtik by Colatta

2. Heat the milk, cream, and sugar together until the sugar completely dissolves. Bring the mixture to a simmer.

3. Beat the egg yolks and slowly temper them with the cream mixture. Bring the mixture back to the pan and stir over low heat until it thickens, take it off the heat.

4. Add the bloomed gelatine, stir until it dissolves. Add the butter to the mixture.

5. For strawberry cannoli, add strawberry colatta glaze to the cremeux mixture. For mango cannoli, add mango colatta glaze and for matcha flavored cannoli add green tea colatta glaze into the mixture. Stir and let it cool completely before using.

6. Last, fill the cannoli shells with the cremeux fillings and decorate them as you like.