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Bayu Amus
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Menggemari makan enak, tertarik dengan kreativitas, dan hal-hal melebihi ranah logika. Mendalami User eXperience Design, serta menulis untuk Epicurina (epicurina.blogspot.com), Ufosiana (ufosiana.blogspot.com), dan Pipir Sawah Saiber (kangbayu.multiply.com).

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Foodie

Indonesian Food Blog List

27 Juli 2010   05:10 Diperbarui: 26 Juni 2015   14:34 2040
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Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas.
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Bagikan ide kreativitasmu dalam bentuk konten di Kompasiana | Sumber gambar: Freepik

10 | Food Inspiring by debritto
Blog | Recipes | Reviews | Photos | #12,254,367
Blog about culinary journey in Indonesia, and Indonesian food recipes.

11 | Cooking Confidential by Wina Wini
Blog | Recipes | Reviews | Photos | #22,024,775
Blog by a mother of two, sharing her experience in cooking and food appreciating.

FOOD EXPERIENCE


These are food blogs with above 50% of their content focused on food experience and eating out

01 | Jenz Corner by unknown
Blog | Reviews | Photos | #601,959

Jenzcorner.com is a restaurant review blog mostly focusing on restaurants (or hawker stands) in Jakarta, including any other places they have visited.

02 | Selby's Food Corner by Selby
Blog | Reviews | Photos | #972,680

Selby shares her daily adventure in food encounters in Jakarta, especially with the street foods; complete with food photographs.

03 | Epicurina - Epicurean Indonesia by Bayu Amus
Blog | Reviews | Photos | #2,907,465

A blog on good Indonesian food; consisted of food notes on Indonesian famous dishes, Indonesian restaurant and eateries, along with illustrative food photographs. Bayu is currently living in Bali, but had spent most of his life in Jakarta and Bandung, hence why he's quite familiar with food scenes in those three cities.

04 | The Gastronomy Afficionado by Rian Farisa
Blog | Reviews | Photos | #5,582,035

Rian offers seasoned, experienced, yet severe and unmerciful in culinary critics. Gastronomy is his passion, and he decided to unravel how businessmen, hawkers or luxurious restaurants alike, serve their dishes for the patrons.

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