Ketika Udang Rebus Tak Memerah

Sumber referensi:

https://asrot.pom.go.id/img/Peraturan/PerKa%20BPOM%20No.%2036%20Tahun%202013%20tentang%20Batas%20Maksimum%20Pengawet.pdf

https://www.brineshrimpdirect.com/about-us/articles/astaxanthin-in-shrimp-culturing/

http://dishanpan.jatengprov.go.id/files/89595838BTPDANRESIDUPESTISIDA.pdf

https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-2018-114.r1_nor_salasiah_5.pdf

https://www.nytimes.com/2019/10/15/dining/shrimp-additives.html

http://poltekkp-bitung.ac.id/batampung/file/17-21_mikroorganisme.pdf

https://standarpangan.pom.go.id/dokumen/peraturan/2019/PerBPOM_No_11_Tahun_2019_tentang_BTP.pdf