Alergi Makanan

2). Strategi pencegahan sekunder; 

Strategi pencegahan sekunder dengan mengganggu perkembangan alergi makanan pada anak-anak yang peka terhadap IgE melalui penggantian susu formula bayi.

3). Strategi pencegahan tersier.

Pencegahan tersier dapat dilakukan melalui imunoterapi, diet dan farmakoterapi.

Daftar Pustaka

AL-Bukhaiti, W. Q., Noman, A., Mahdi, A., & Ammar, A. F. 2017. Food Allergy, Classification, Symptoms, Diagnosis and Prevention--Review. International Journal of Research in Agricultural Sciences Vol 4(1), 2348 -- 3997.

Beyer, K., Bardina, L., Grishina, G., & Sampson, H. A. 2002. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens. Journal of Allergy and Clinical Immunology, 110(1), 154-159.

L'Hocine, L., & Boye, J. I. 2007. Allergenicity of soybean: new developments in  identification of allergenic proteins, cross-reactivities and hypoallergenization technologies. Critical reviews in food science and nutrition, 47(2), 127-143.

Pastorello, E. A., Varin, E., Farioli, L., Pravettoni, V., Ortolani, C., Trambaioli, C., & Conti, A. (2001). The major allergen of sesame seeds (Sesamum indicum) is a 2S  albumin. Journal of Chromatography B: Biomedical Sciences and Applications,  756(1-2), 85-93.

Simpson, B. K., Nollet, L. M., Toldr, F., Benjakul, S., Paliyath, G., & Hui, Y. H. (Eds.). 2012. Food biochemistry and food processing. John Wiley & Sons.

Ur-Rahman, S. J., Jahangir Chughtai, M. F., Khaliq, A., Mehmood, T., Liaqat, A.,  Imran P.,, Saira T., Ahsan, S., & Tahir, A. B. 2021. Food-induced anaphylaxis: causes, risk factors and clinical management. Food and Agricultural Immunology, 32(1), 253-264.