Mencegah Kerusakan Cita Rasa dan Aroma Kopi dengan Teknologi Nanoenkapsulasi

Chopde S. Datir R. Deshmukh G. Dhotre A. Patil M. 2020. Nanoparticle Formation by Nanospray Drying and Its Application in Nanoencapsulation of Food Bioactive Ingredients. Journal of Agriculture and Food Research. 2(2020). 

Desai N M. Stanley J G. Murthy P S. 2019. Green coffee nanoparticles: optimization, in vitro bioactivity and bio-release property. Journal of Microencapsulation. 37(1):1-37. 

Reddy M N P. Ishwarya S P. Anandharamakrishnan C. 2018. Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nano spray drying. Journal of Food Process Preservative. 43(3).