Li, M., Fang, Z., Yang, Y., Wang, K., & Jiang, J. (2017). Bioethanol production from brewers' rice based on simultaneous saccharification and fermentation (SSF) using Saccharomyces cerevisiae. Energy Conversion and Management, 148, 1357-1362. DOI: 10.1016/j.enconman.2017.06.064
Ma'As, M. F., Ghazali, H. M., & Chieng, S. (2020). Bioethanol production from Brewer's rice by Saccharomyces cerevisiae and Zymomonas mobilis: evaluation of process kinetics and performance. Energy Sources, Part A: Recovery, Utilization and Environmental Effects. https://doi.org/10.1080/15567036.2020.1815901Â
Tan, B. L., M. E. Norhaizan, I. Hairuszah, H. Hazilawati, and K. Roselina. 2015. Brewers' rice: A by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity 2015:1--10. doi:10.1155/2015/539798Â
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H