Optimalisasi Sistem Produksi Umbi Kimpul dalam Mendukung Desa Wisata Cukilan

Referensi

Rozali, Z. F., Zulmalisa, Z., Sulaiman, I., Lubis, Y. M., Noviasari, S., Eriani, K., & Asrizal, C. (2020). Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) drom Aceh Province, Indonesia using three immersion methods. IOP Conference Series: Earth and Environmental Science. Banda Aceh, Indonesia: IOP Publishing Ltd.