5. Portmaster staff verifies the documents and the technical requirements such as vessel's size, fishing gear, etc.;
6. After verifying the documents and the vessel's physical parameters thefisheries portmaster issues the Blue Fish Landing Control Card as     queuenumber for the vessel to unload its catch;
7. Fisheries portmaster issues letter of notification of fishing vessel arrival(STBLKK) as directed by ministerial decree No. 3/PERMEN-KP/2013about portmaster of fishing port;
8. Vessel crew collects the Blue Card and STBLKK. He hands the Blue Card tothe enumerator; ( the one responsible for  input data fish landed into the application. )
9. Vessel crew sorts the fish according to type and quality and put them intobaskets which are then moved to the dock by conveyor belt;
10. Online Scale consists of a digital weighing scale and the Online Scaleapplication. The value shown on the scale will be directly stored in thedatabase;
11. Enumerator performs the initial settings of the Online Scale application. Â She/he selects the vessel name according to the Blue Card from the crew. At this stage she/he also signs the Blue Card;
12. Each fish basket is weighed one by one on the digital weighing scale. The result of the weighing will appear on the Online Scale application. On the application, enumerator will choose the fish type, enters the distribution destination, and enters correction and conversion figures based on the physical condition of the fish. Afterwards enumerator presses the "record" button then prepares for the next basket;
13. Fish that's already been weighed is put in container car or truck for transport to the destination. Steps (12) and (13) are done repeatedly until all the catch on the vessel have been landed;
14. When the weighing process is finished, enumerator will print the tally sheet as summary of all the fish captured. Tally sheet is given to the fish buyer and the vessel owner.The Blue Card, as shown below is used to control vessels that are landing their catch at the dock of the port. The Blue Card contains information on the vessel such as the name, the owner, the gross tonnage, date of arrival, and the volume of fish landed.
15. The Blue Card is signed by the portmaster staff and the enumerator.Vessel crew may unload after getting portmaster's signature while enumerator will wait at the unloading dock.
